烹饪口譯詞彙,酒類英語詞彙,飲食類詞彙中英文對照
烹饪詞彙
烹饪:culinary art
美食節:gourmet festival
色香味形俱權全 perfect combination of color, aroma, taste and appearance
四大菜系:four major Chinese cuisines
山東菜:Shandong cuisine
川菜:Sichuan cuisine
粵菜:Guangdong/Canton cuisine
揚州菜:Yangzhou cuisine
南淡北鹹:the light southern cuisine and the salty northern cuisine
或者the light flavor in the south, the salty flavor in the north.
東甜西辣:the sweet eastern cuisine and the spicy western cuisine
或者 the sweet flavor in the east and the spicy flavor in the west
白斬雞:tender boiled chicken
臭豆腐:odd-odour bean curd
風味小吃:local delicacy
快餐:snack
火鍋:hot pot
價格低廉的餐館:greasy spoon(美國俚語)
結賬、買單:foot the bill
家常便飯:potluck
用于打包帶走的食品袋:doggy bag(美國俚語)
刀切火候詞彙
| 燴:stewing 熏:smoking 煨:simmering 煮:boiling 烘:baking 烤:roasting 蒸:steaming 紅燒:braising (with soy sauce) 涮羊肉:dip-boiled mutton slices 酒類詞彙 啤酒:beer 洋酒:wine 黃酒:yellow rice wine 烈酒:spirit, (strong) liquor 白酒:white liquor 紅酒:red wine 雞尾酒:cocktail 酒類:liquor/alcohol |
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