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XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
闆栗白菜 Poached Chinese Cabbage with Chestnuts
白灼時蔬 Scalded Seasonal Vegetable
炒芥蘭 Sautéed Chinese Broccoli
炒生菜 Sautéed Lettuce
炒時蔬 Sautéed Seasonal Vegetable
豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
蔥香荷蘭豆 Sautéed Snow Peas with Scallion
翠豆玉米粒 Sautéed Green Peas and Sweet Corn
冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
豆豉鲮魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
幹貝扒蘆筍 Braised Asparagus with Scallops
幹煸苦瓜 Sautéed Bitter Melon
海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed
蚝皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce
蚝油扒時蔬 Braised Vegetable in Oyster Sauce
蚝油生菜 Sautéed Lettuce in Oyster Sauce
紅燒毛芋頭 Braised Taro in Brown Sauce
紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates
猴頭蘑扒菜心 Braised Shanghai Greens with Mushrooms
虎皮尖椒 Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
黃耳浸白玉條 Simmered White Gourd Slices with Yellow Fungus
黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蠶豆 Sautéed Broad Beans with Ham
雞湯竹笙浸時蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒時蔬 Sautéed Seasonal Vegetable in Ginger Sauce
椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝時蔬 Sautéed Vegetable with Chili Pepper
栗子扒白菜 Braised Chinese Cabbage with Chestnuts
蘿蔔幹炒臘肉 Sautéed Preserved Pork with Dried Turnip
米湯豆苗 Sautéed Pea Sprouts in Rice Soup
木耳炒山藥 Sautéed Chinese Yam with Black Fungus
木瓜炖百合 Stewed Papaya with Lily Bulbs
濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth
濃湯娃娃菜 Stewed Baby Cabbage in Broth
芹香木耳 Sautéed Black Fungus with Celery
清炒/蒜茸各式時蔬 Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西蘭花 Sautéed Broccoli with/without Garlic
清炒豆尖 Sautéed Bean Sprouts
清煎西紅柿 Pan-Fried Tomato
肉末雪菜 Sautéed Potherb Mustard with Minced Pork
上湯扒娃娃菜 Braised Baby Cabbage in Broth
上湯雞毛菜 Braised Green Vegetable in Broth
上湯芥蘭 Braised Chinese Broccoli in Broth
上湯浸時蔬 Braised Seasonal Vegetable in Broth
雙耳炒四季 Sautéed Fungus and Assorted Vegetables
松仁玉米 Sautéed Sweet Corn with Pine Nuts
蒜茸炒時蔬 Sautéed Vegetable with Chopped Garlic
田園素小炒 Vegetarian’s Delight
鐵扒什錦 Grilled Assorted Vegetables
西紅柿炒蛋 Scrambled Egg with Tomato
西芹百合 Sautéed Lily Bulbs and Celery
鄉村大豐收 Raw Vegetables Combination
雪菜炒豆瓣 Sautéed Beans with Potherb Mustard
野山紅炒木耳 Sautéed Black Fungus with Red Pepper
銀杏炒百合 Sautéed Lily Bulbs with Gingko
油鹽水浸時蔬 Braised Seasonal Vegetable
魚香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
魚香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
魚香絲瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
素什錦 Mixed Vegetables
魚香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆馬蹄 Snow Peas with Water Chestnuts
四季豆 Sautéed French Beans
清炒菠菜 Sautéed Spinach
幹貝刈菜 Sautéed Seasonal Vegetable with Scallops
清炒荷蘭豆 Sautéed Snow Peas
蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
燙青菜 Scalded Green Vegetable
小魚苋菜 Boiled Amaranth with Silver Fish
北菇扒菜心 Braised Shanghai Greens and Mushrooms
扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage
桂竹筍肉絲 Sautéed Bamboo Shoots with Shredded Pork
青葉豆腐 Steamed Tofu with Green Vegetable
客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆幹 Sautéed Leek with Dried Tofu
九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
菜心炒肉片 Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 Sautéed Cabbage with Mushrooms
龍須扒菜心 Sautéed Shanghai Greens with Asparagus
貝松扒菜心 Sautéed Shanghai Greens with Minced Scallop
口蘑菜膽 Stir-Fried Vegetable and Mushrooms
白灼西蘭花 Scalded Broccoli
蒜茸芥蘭 Sautéed Chinese Broccoli with Chopped Garlic
鴨黃焗南瓜 Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 Sautéed Black Mushrooms with Coriander
幹燒四鮮 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
開水白菜 Steamed Chinese Cabbage in Supreme Soup
炝黃瓜 Spicy Cucumbers
香油苦瓜 Marinated Bitter Melon with Sesame Oil
果汁藕片 Marinated Lotus Roots with Orange Juice
蔬菜沙拉 Vegetables Salad
麻醬筍條 Shredded Lettuce with Sesame Paste
四川泡菜 Pickles, Sichuan Style
幹煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables
清炒芥蘭 Sautéed Chinese Broccoli
燒二冬 Braised Mushroom and Bamboo Shoots
油浸娃娃菜 Baby Cabbage in Soy Sauce
滑子菇扒菜膽 Sautéed Chinese Greens with Mushrooms
蚝油冬菇 Mushrooms in Oyster Sauce
羅漢腐皮卷 Tofu Rolls
素咕噜肉 Sweet and Sour Vegetables
上湯芥菜膽 Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic
幹鍋筍片 Griddle Cooked Bamboo Shoots
瓦罐山珍 Mushrooms in Pottery Pot
酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli
剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper
清炒紅菜苔 Sautéed Chinese Kale
剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper
幹煸扁豆 Dry-Fried French Beans
清炒絲瓜 Sautéed Sponge Gourd
水煮蘿蔔絲 Poached Shredded Turnip
烤汁茄子 Roasted Eggplant
蚝油茄子 Sautéed Eggplant with Oyster Sauce
蔥燒黑木耳 Sautéed Black Fungus with Scallion
幹鍋台菇 Griddle Cooked Mushrooms
沙蔥炒雞蛋 Scrambled Egg with Goldball Onion
醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce
黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
荷塘百花藕 Braised Sliced Lotus Roots
鮮蝦西芹 Sautéed Shrimps with Celery
杏仁炒南瓜 Sautéed Pumpkin with Almonds
地三鮮 Sautéed Potato, Green Pepper and Eggplant
醬燒茄子 Braised Eggplant with Soy Bean Paste